It is also no surprise that a sort of rivalry has arisen between the two businesses: half-hour away from each other, they cater to the same crowds, are masters at their craft, and each boast an origin story that adds that much more value to their already exotic products.Ī scoop of passionfruit ice cream from Saffron & Rose, Los Angeles, Calif. home, it is no surprise that the two families helming the stores chose the California city as their home base. Given the large Persian population that calls L.A. And when it comes to akbar mashti, traditional Persian ice cream, the feat becomes nearly impossible.Įnter Saffron & Rose and Mashti Malone’s Ice Cream, two specialty shops that brought the treat to Los Angeles. Although he gets to devour khoresht, tadeegh, and ghabalee-quintessential Persian foods made with ingredients easily found in specialty stores-authentic, perfectly prepared Iranian desserts are much more difficult to find. Much of that love and devotion is connected to the foods he ate growing up. Immigrating to America in the mid-1970s in an effort to fulfill his American dream and avoid being persecuted for being Jewish-a notion that became a reality during the 1979 Iranian revolution-my brother-in-law still holds his country of origin dear, often reminiscing about the culture that has shaped his current outlook on life. Why, then, purchase the tool? “To make akbar mashti, of course!” my husband said after I doubted his brother’s latest expenditure. Although he might be the human version of Bob the Builder and incredibly well-versed in just about any task he sets his mind to, my brother-in-law is no chef or ice cream maker.
Grab a pint or two of the shop’s signature brown bread flavor.A few weeks ago, my brother-in-law purchased an ice cream machine on sale. Yes, each ice cream flavor they are serving up has been made that morning. Scoops in Highland Park and Torrance are open for takeout. Located at: 5105 York Blvd, Los Angeles, CA 9004 The shop’s globally-inspired flavors, like the Vietnamese rocky road, can whisk sheltering-in-place tastebuds far away. Wanderlust Creamery’s four LA scoop shops in Pasadena, Venice, Atwater Village, and Tarzana are open daily. Located at: 3134 Glendale Blvd, Los Angeles, CA 90039 Chefs Warren and Rose Schwartz are serving soft serve in single servings, as well as pints, along with soft-serve pies. Magpies Softserve’s two locations in Silver Lake and Tarzana are open for takeout and delivery. Located at: 2660 Griffith Park Blvd, Los Angeles, CA 90039
The rose-infused ice cream tastes like springtime and don’t forget to ask for a splash of sour cherry syrup to tame all that sweetness. LA’s original Persian ice cream shop, which has been serving since 1980, is open daily for takeout and delivery. Located at: 1525 N La Brea Ave, Los Angeles, CA 90028 For celebrations that require something extra special, the shop is also selling ice cream cakes. Sweet Rose Creamery is scooping daily for curbside pick-up, takeout, and delivery. Located at: 225 26th St #51 Santa Monica, CA 90402 Los Angeles is spoiled for choice when it comes to all that’s cold and creamy, with splendid scoop shops open for takeout every day! With temperatures rising, now is the time to take comfort in ice cream, soft serve, and gelato.
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